Lunch
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— lunch —
saturday
12:00 - 17:00
Entrées
— Jambalaya —
mushroom, celeriac, rice
85
— Pulled Pork Burger —
brioche bun, kale salad, BBQ dressing, onions & pickles
89
— Southern Fried Chicken —
kale salad, Alabama white sauce, malt & lemon syrup
95
— Cajun Gumbo —
chicken, shrimp, sausage, pickle, rice
98
Sides
— French Fries —
smoked cheddar, duck fat, horseradish, Carolina gold dip
45
Dessert
— Lemon Meringue Pie —
southern style lemon & meringue pie
75
Pre-lunch Snacks
— Nuts —
roasted nuts cajun style
45
— Olives —
creole olive relish
50
— Deviled Eggs —
shrimp, rye, piment, radish & cress
65
— Chicken Liver Parfait —
port vine cranberry & toast
65
— Roasted Frogs’ Legs —
tomato, garlic, lovage, lemon
65