Cajun & Creole Dinner Menu

Appetizer

— Grilled Oysters —
creole butter, absinth, pecorino, lemon

— Louisiana Sunburst Salad —
artichoke, port vine cranberry, smoked almond, stilton cheese

— Cajun Gumbo —
chicken, shrimp & sausage, pickle, rice

 Entrée

— Jambalaya —
mushroom, celeriac, rice

—  Redfish Couvillion —
redfish, broccolini, crawfish sauce

— Braised Lamb —
red beans & rice, mustard, lamb jus

Dessert

— Sticky Toffee Pudding —
vanilla ice cream, butterscotch, nuts

— Lemon Meringue Pie —
southern style lemon & meringue pie

Pre-dinner snacks

— Nuts —
roasted nuts cajun style
45

— Olives —
creole olive relish
50

— Deviled Eggs —
shrimp, rye, piment, radish & cress
65

— Chicken Liver Parfait —
port vine cranberry & toast
65

— Roasted Frogs’ Legs —
tomato, garlic, lovage, lemon
65